Intensely aromatic riesling and pinot gris dominate the bouquet and suggest a sweet wine to follow, but the palate is jolted awake by the all-up-in-your business balance of fruit and acids that leave you feeling as invigorated as a glacially-fed river plunge. Gold Medal Winner: Seattle Wine Awards! 40% Pinot Gris, 40% Sauvignon Blanc, 20% Chardonnay,
Washington State White Table Wine Vintage: 2023 Bottling Date: May 2024 Alcohol: 13%
Pairs well with spicy foods such as Thai cuisine, anything from the sea, not to mention a crisp fruit plate filled with sharp cheeses.
